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Braised Chicken with Potatoes and Chive Butter…
Ingredients
  • 1 pound baby Yukon gold potatoes
  • 2 tablespoons extra-virgin olive oil
  • 8 bone-in, skin-on, chicken thighs, fat trimmed (about 3 pounds)
  • 2 teaspoons kosher salt, plus more to taste
  • 2 large shallots, cut into ½-inch slices
  • 6 cloves garlic, thinly sliced
  • ⅔ cup chicken stock
  • 1 lemon, sliced
  • 1½ teaspoons lemon juice, from 1 lemon
  • 4 tablespoons salted butter, cold
  • Freshly cracked black pepper, for serving
  • 2 tablespoons finely chopped fresh chives, for serving
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