Fermented Cashew Cream Cheese

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: Metric - American:

300 grams cashews raw and unsalted

60 ml water

3 probiotic capsules 2 billion

Juice of a lemon ~3 tablespoons

1 teaspoon sea salt to taste

Directions at occasionallyeggs.com

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