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Strawberry, Watermelon and Rose Jelly with Turkish Delight Ice-Cream
Ingredients
  • 580 gm white sugar
  • 130 ml dessert wine
  • Juice of 1 lemon and 1 orange
  • 650 gm strawberries (about 2½ punnets), hulled and coarsely chopped
  • 300 gm watermelon, coarsely chopped
  • 1 tbsp rosewater, or to taste
  • 4 gelatine leaves (titanium strength), softened in cold water
  • subheading: Turkish delight ice-cream:
  • 800 ml pouring cream
  • 200 ml milk
  • 125 gm strawberries (about ½ punnet), hulled and coarsely crushed
  • 6 egg yolks
  • 170 gm caster sugar
  • 2 to 3 tsp rosewater, or to taste
  • 80 gm Turkish delight (about 3 pieces), diced, plus extra to serve (optional)
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