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Ingredients
  • 2 small zucchini, thickly sliced diagonally
  • 2 bunches asparagus, trimmed, halved diagonally
  • 2 tablespoons extra virgin olive oil
  • 200g baby green beans, trimmed
  • 2 tablespoons red wine vinegar
  • 2 teaspoons wholegrain mustard
  • 150g baby spinach
Steps
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