Spicy Jackfruit Chili

veganyackattack.com

DIANN

1 tablespoon (15 ml) sunflower oil

2 cans (40 ounces or 1135 g) green jackfruit in brine, drained and rinsed with seeds removed

1 cup (140 g) diced yellow onion

1 red bell pepper, seeded and diced

1 tablespoon (15 g) minced jalapeno

2 tablespoons (35 g) tomato paste

1 can (15 ounce or 430 g) black beans, drained and rinsed

1 ½ cups (375 ml) vegetable broth

1 cup (170 g) chopped tomatoes

2 teaspoons apple cider vinegar

1 ½ teaspoons chili powder

1 teaspoon coriander

1 teaspoon salt, or to taste

¼ to ¾ teaspoon chipotle powder, depending on preferred spice level

½ teaspoon smoked paprika

¼ cup (12 g) diced green onion

¼ cup (30 g) vegan cheese crumbles or shreds, optional

Directions at veganyackattack.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer