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VITAMIX Acorn Squash Soup
Ingredients
  • 2 cups (480 ml) vegetable broth [or chicken broth]
  • ¼ cup (60 ml) Soy Milk
  • 1 (454 g) acorn squash, roasted, cooled
  • 2 (20 g) dates [or 1 teaspoon maple syrup], pitted
  • 1 pinch ground nutmeg
  • ½ stick cinnamon [or ¼ teaspoon ground]
  • ¼ teaspoon salt, optional
Steps
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