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Pork and Shrimp Egg Rolls
Ingredients
  • SCALE 1x 2x 3x
  • 4 oz ground pork
  • 1 tsp soy sauce
  • 1 tsp rice wine
  • ΒΌ tsp white pepper
  • 3 tsp cooking oil, divided
  • 3 cloves garlic, chopped
  • 1 tsp chopped ginger
  • 8 oz green cabbage, thinly slice or shredded
  • 4 oz carrot, julienned
  • 1 tsp salt
  • 2 to 3 green onions, chopped
  • 2 oz bamboo shoots, julienned
  • 4 oz. beansprouts, roughly cut
  • 24 to 26 peeled and deveined 41/50 or 51/60 shrimps
  • 12 to 14 egg roll wrappers
  • Frying oil
  • subheading: For the Cornstarch Water:
  • 1 Tbs cornstarch
  • 4 Tbs cold water
Steps
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