https://www.copymethat.com/r/h8nuglkSz/reverse-seared-steak-with-parmesan-and-a/
132134797
4OIxnuw
h8nuglkSz
2024-05-07 08:31:23
Reverse-Seared Steak with Parmesan and Arugula
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Ingredients
- 2 thick-cut (1 ½- to 2-inch) steaks, such as rib-eye, strip, porterhouse or T-bone
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30 grams) unsalted butter or olive oil
- 2 handfuls arugula
- ½ lemon, zested and juiced
- Extra-virgin olive oil, as needed
- 1.8 to 2.6 ounces (50 to 75 grams) shaved Parmigiano-Reggiano
Steps
Directions at foodnetwork.com
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