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Mexican Black Bean Lasagna
Ingredients
  • 18 medium-sized corn tortillas
  • 3 cups red enchilada sauce
  • ½ yellow onion, finely diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper diced
  • 1 cup corn, fresh or thawed frozen corn
  • 2 15oz canned black beans, drained and rinsed
  • 1 10oz can diced tomatoes with fire roasted chiles
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 3 cups Mexican blend shredded cheese
  • Garnish: cilantro, green onions, sour cream, avocado, salsa
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