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Skillet Corn Cake with Stewed Cherries
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 6 tablespoons yellow cornmeal
  • 2 large eggs
  • 1 large egg yolk
  • ⅔ cup milk
  • ½ cup olive oil
  • 2 teaspoons grated lemon zest
  • 1 ½ cups sugar
  • 2 tablespoons unsalted butter
  • Two 10-ounce bags frozen pitted cherries
  • ¼ cup freshly squeezed lemon juice
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