https://www.copymethat.com/r/h8kSwZEfa/italian-salsa-verde-with-parsley-and-cap/
133721115
u90aBf0
h8kSwZEfa
2024-05-08 11:25:08
Italian Salsa Verde with Parsley and Capers
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Ingredients
- 1 bunch flat-leaf parsley leaves and tender stems ( 3 ounces; 80g), roughly chopped
- 2 tablespoons salted capers (¾ ounce; 25g), soaked in cold water for 10 minutes to remove excess salt
- 4 oil-packed anchovy fillets (about ½ ounce; 15g)
- 2 medium cloves garlic
- 1 large hard boiled egg
- 2 tablespoons (30ml) fresh juice from 1 lemon
- ¼ cup plus 2 tablespoons ( 90 ml) extra-virgin olive oil
- Kosher salt
Steps
Directions at seriouseats.com
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