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Quick and Easy Pasta Al Limone
Ingredients
  • subheading: For the pasta:
  • 8 cups water
  • 5 teaspoons sea salt
  • ½ pound Tagliatelle noodles dry
  • subheading: For the sauce:
  • 2 tablespoons olive oil
  • 3 cloves garlic finely minced or pressed
  • zest of 2 lemons
  • juice of one lemon
  • 1 cup pasta water reserved from cooking the Tagliatelle
  • ½ cup unsalted butter cut into cubes
  • 1 cup shredded fresh Parmesan cheese (use fresh Parmesan only, not the shelf-stable variety)
  • 1 teaspoon freshly cracked black pepper
  • freshly chopped parsley and shaved Parmesan for serving
  • extra lemon zest for serving
Steps
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