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Lemon Curd and Almond Bread and Butter Pudding
Ingredients
  • 2 brioche loaves thick sliced bread
  • 150g butter
  • 100g toasted flaked almonds
  • 250g lemon curd
  • demarera sugar
  • 4 egg yolks
  • 1 egg
  • 200ml double cream
  • 300ml milk
  • 65g sugar
  • splash vanilla extract
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