Long John Silver's Batter

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 cup all-purpose flour

1 cup cornstarch

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

¼ teaspoon baking soda

¼ teaspoon onion powder

¼ teaspoon garlic powder

1 cup club soda, cold

Directions at facebook.com

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