Four-Flavor Sheet Pan Pancakes

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2 ¾ cups buttermilk

2 large eggs, beaten to blend

1 ½ teaspoons kosher salt

1 ½ teaspoons vanilla extract

⅓ cup plus 1 to 2 teaspoons granulated sugar

2 ¾ cups all-purpose flour (see Cook's Note)

1 tablespoon baking powder

1 ½ teaspoons baking soda

4 tablespoons unsalted butter, melted

2 tablespoons strawberry jam, preferably seedless, warmed

½ cup sliced strawberries

½ cup chocolate chips

1 banana, halved crosswise and thinly sliced lengthwise

2 tablespoons light brown sugar

1 teaspoon ground cinnamon

3 tablespoons confectioners' sugar

Maple syrup and whipped cream, for serving

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