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Pea Salad with Bacon and Cheese
Ingredients
  • 4 cups frozen peas thawed
  • 3 large or jumbo large or jumbo eggs hard boiled
  • 6 oz. sharp cheddar cheese cubed
  • ½ cup diced red onion
  • 8 slices Wright thick-sliced bacon cooked and broken into small pieces
  • 3 tbsp. minced fresh parsley
  • ⅔ cup sour cream
  • 2 tbsp. Hellmann's mayonnaise
  • 2 tbsp. sugar
  • 2 tbsp. white or apple cider vinegar
  • ½ tsp. salt or more
  • ½ tsp. pepper or more
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