Liu Shaokun's Spicy Buckwheat Noodles with Chicken

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3 cups chicken broth or water (24 fl oz)

1 lb skinless boneless chicken breast halves (2)

½ lb dried buckwheat noodles such as soba noodles

1 tablespoon peanut oil

3 tablespoons Chinese black vinegar

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon chile oil containing sesame oil (such as Chiu Chow Chili Oil from Lee Kum Kee) plus some of sediment from jar

2 garlic cloves, minced

½ teaspoon sugar

⅛ teaspoon salt

3 scallions (green parts only), thinly sliced

2 tablespoons soy nuts (roasted salted soybeans)

Directions at epicurious.com

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