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Mongolian Beef
Ingredients
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce (see Note)
  • 2 tablespoons vegetable oil
  • 1 1/ 2 pound boneless top sirloin, cut into thin slices
  • 4 scallions, cut diagonally into 1-inch slices
  • 4 cups cooked rice, warmed
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