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20-Minute Broiled Shrimp with Harissa and Beer, No Plate Required
Ingredients
  • 1 pound 16/20 shrimp, shell-on, deveined
  • 1 ½ teaspoons kosher salt
  • ½ bottle (6 ounces) beer, whatever kind you're drinking
  • 2 cloves garlic, thinly sliced
  • ½ cup (4 ounces) butter, room temperature, but into 1-inch pieces
  • ¼ cup (2 ounces) fresh chili harissa (see note)
  • ¼ cup (2 ounces) dried chili harissa
  • bread and more beer to serve
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