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Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Paleo)
Ingredients
  • 2 tablespoons sesame oil
  • 6 green onions sliced, green and white parts divided
  • ½ cup red onion diced
  • 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon fresh grated ginger
  • 2 to 3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
  • 14 ounce bag coleslaw mix
  • 3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
  • 1 tablespoon rice wine vinegar
  • ⅛ to ¼ teaspoon white pepper or black pepper
  • salt to taste
  • subheading: Garnish:
  • black sesame seeds for garnish
  • green parts of sliced green onions from above
  • subheading: Creamy Chili Sauce:
  • ¼ cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
  • Whole30 sriracha
  • salt to taste
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