Easy Butter Prawns

sbs.com.au

Sophielu

45 g (½ cup) desiccated coconut

100 g butter

3 egg yolks

500 g large, peeled prawns, butterflied, heads reserved

3 garlic cloves, roughly chopped

40 curry leaves (about 3 sprigs)

1 bird's eye chilli, sliced

1 tbsp oyster sauce

1 tsp sugar

salt and ground black pepper, to taste

lime wedges, to serve

Note: Ingredients may have been altered from the original.

Directions at sbs.com.au

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