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Chicken Tortilla Soup
Ingredients
  • 4 to 6 boneless skinless chicken breast
  • 9 cups chicken stock
  • about 1 Tbsp oil (canola or olive)
  • 6 cloves garlic, peeled and run through a garlic press
  • ¾ cup finely chopped white onion
  • 4 Tbsp. chili powder
  • ½ tsp of ground cumin
  • 2 tsp dried oregano leaves
  • ½ tsp of pimenton (smoked paprika)
  • 2 cups tomato sauce
  • 1 (15oz) can corn
  • 1 (15oz) canned black beans, drained and rinsed
  • ½  cup masa harina flour (check the hispanic foods aisle at your supermarket)
  • ½ bunch of finely chopped cilantro
  • one small can of chopped green chiles
  • subheading: For garnish:
  • Corn tortilla chips, I make my own, but you can buy the bag if you would like.  J
  • Grated cheese (a blend of jack and cheddar, or whatever you have on hand)
  • guacamole
  • sour cream
  • cilantro
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