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Panko-Crusted Fish Sticks with Herb Dipping Sauce Recipe & Video
Ingredients
  • 1 large egg, lightly beaten
  • coarse salt and ground pepper
  • 2 cups panko
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons olive oil
  • 1 ½ pounds tilapia fillets, cut into wide strips (see note, above)
  • ½ cup light mayonnaise
  • ¼ cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 2 teaspoons prepared white horseradish
Steps
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