Easy Instant Pot Pasta Alfredo

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

3 cups chicken broth (I use low-sodium)

2 cups milk

2 tablespoons all-purpose flour

1 cup heavy cream or whipping cream

1 teaspoon garlic powder

½ teaspoon salt

⅛ teaspoon black pepper

16 ounces ( 454 g) pasta (see note)

½ to 1 cup ( 57 g) freshly grated Parmesan cheese

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer