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Mashed White and Sweet Potatoes with Parsley Butter
Trisha Yearwood
Ingredients
  • 3 pounds red or white potatoes, peeled and cut into large dice
  • Kosher salt
  • 2 bay leaves
  • ¾ cup heavy cream
  • ½ cup sour cream
  • 7 tablespoons salted butter
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground nutmeg
  • Freshly cracked black pepper
  • Two 15-ounce cans sweet potato puree, such as Farmer's Market Organic brand
  • ¼ cup fresh flat-leaf parsley, chopped
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