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Pumpkin Fudge Pie
Ingredients
  • Pie Crust (makes 2 pie crust)
  • 14 tablespoons butter, softened
  • 1 egg
  • 2 cups flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ cup water
  • Fudge Layer
  • ½ cup butter
  • 2 ounces unsweetened chocolate bars or chips
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • Pumpkin Layer
  • 1 x 15 ounce can of pumpkin
  • 1 x 14 ounce can of sweetened condensed milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
Steps
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