Cucumber Asian Salad

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon red pepper flakes

1 tablespoon minced garlic, I used store-bought

1 tablespoon sesame seeds

¼ teaspoon salt, add more to taste depending on how salty the soy sauce is

3 medium cucumbers, thinly sliced (I used English cucumbers)

2 to 3 tablespoons chopped roasted peanuts

3 green onions, thinly sliced for garnish

Directions at spaceshipsandlaserbeams.com

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