Vegan Stuffed Shells

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

Sauce

2 28 oz cans crushed tomatoes (I love the Muir Glen brand with basil)

2 to 3 cloves garlic, minced

1 teaspoon salt

1 teaspoon olive oil, optional

Ricotta

1 cup raw cashews

1 tablespoon nutritional yeast

1 tablespoon white or yellow miso (I use chickpea miso)

1 teaspoon salt

3 cloves garlic, peeled

1 14 oz package extra-firm tofu, drained

1 cup fresh basil leaves, optional but recommended*

Shells

1 12 oz box of jumbo pasta shells (you’ll have enough filling for about 21 shells)

Directions at passtheplants.com

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