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Bangers and Mash with Onion Gravy
Ingredients
  • subheading: FOR THE BANGERS:
  • 6 pork sausages (traditional British sausages or your favorite variety)
  • 1 tbsp vegetable oil
  • subheading: FOR THE MASH:
  • 2 lbs potatoes, peeled and cut into chunks
  • ¼ cup milk
  • 4 tbsp butter
  • Salt and pepper to taste
  • subheading: FOR THE ONION GRAVY:
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 ½ cups beef stock
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
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