https://www.copymethat.com/r/h7RaRuXXB/frog-leg-sauce-piquante/
86044466
bfBqV8y
h7RaRuXXB
2024-03-28 21:26:21
Frog Leg Sauce Piquante
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Ingredients
- 2 tablespoons canola oil
- 4 pairs large frog legs
- 2 tablespoons all-purpose flour
- 1 cup diced onion
- ¼ cup diced green bell pepper
- ¼ cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon salt
- ¼ to ½ teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes, with liquid
- 2 cups seafood stock
- 1 teaspoon hot sauce
- ½ teaspoon dried thyme
- 1 fresh bay leaf
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- Hot cooked rice
- Garnish: chopped fresh parsley
Steps
Directions at louisianacookin.com
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