LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons canola oil
  • 4 pairs large frog legs
  • 2 tablespoons all-purpose flour
  • 1 cup diced onion
  • ¼ cup diced green bell pepper
  • ¼ cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ to ½ teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes, with liquid
  • 2 cups seafood stock
  • 1 teaspoon hot sauce
  • ½ teaspoon dried thyme
  • 1 fresh bay leaf
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh lemon juice
  • Hot cooked rice
  • Garnish: chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer