https://www.copymethat.com/r/h7REcwZBT/napoleon-cake-video/
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h7REcwZBT
2024-05-19 09:01:34
Napoleon Cake (Video)
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Ingredients
- subheading: For the puff pastry layers:
- 540 g ( 4⅓ cups) Bread flour high protein content flour
- 1 teaspoon Salt
- 400 g ( 1¾ cups) Unsalted butter cold, cut into small chunks
- 1 teaspoon White vinegar
- 270 g ( 1⅕ cups) water very cold
- subheading: For the pastry cream filling and frosting:
- 1250 g ( 5 cups) Whole milk
- 250 g ( 1¼ cups) Granulated sugar
- 200 g ( ¾ cups) Egg yolk 10 to 13 egg yolk
- 62 g ( ½ cups) Corn starch
- 62 g ( ½ cups) All-purpose flour
- 125 g ( ½ cups) Unsalted butter will be mixed into pastry cream straight after it is cooked
- 190 g ( ¾ cups) Unsalted butter will be whipped into the pastry cream to make the mousseline cream
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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