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Best Sausage Roll Wreath
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. chopped fresh rosemary
  • 2 tsp. chopped fresh sage
  • 12 oz. sweet Italian pork sausage, casings removed
  • 2 tbsp. chopped fresh parsley
  • 1 tsp. Worcestershire sauce
  • All-purpose flour, for surface
  • 1 (14-oz.) pkg. puff pastry, thawed
  • 1 tbsp. Dijon mustard, divided
  • 1 large egg, lightly beaten
  • ½ tsp. toasted sesame seeds
  • ¼ tsp. poppy seeds
  • Cranberry chutney or cranberry sauce, for serving
Steps
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