Pound Cake * Thm-Fp * Gluten Free

¾ cup THM Baking Blend

2 Tbsp. Oat Fiber, not Oat Flour (I use THM brand. There is a big difference between brands when it comes to oat fiber, and I prefer the THM brand.)

1 egg plus ⅔ cup egg whites

7 Tbsp. low fat cottage cheese

4 Tbsp. no sugar added applesauce

2 tsp. vanilla

¼ tsp. butter flavoring

¼ tsp. almond flavoring

1 tsp. cream cheese flavoring

1 Tbsp. (not tsp.) Baking Powder

¼ tsp. mineral salt

4 Tbsp. THM Gentle Sweet (or equivalent sweetener)

Directions at ruralroutedakota.com

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