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Flavorful and Flaky Scones Using Sourdough Discard!
Ingredients
  • 2 cups all-purpose flour (250g)
  • ⅓ cup granulated sugar (66g)
  • 2 teaspoons baking powder
  • ¾ teaspoon table salt
  • ½ cup very cold unsalted butter (I place mine in the freezer for 15 minutes before using) (113g)
  • ½ cup sourdough discard (110g)
  • ¼ cup heavy cream (60ml)
  • ½ teaspoon vanilla extract
  • 3 oz chopped semisweet chocolate or ½ cup chocolate chips (optional) (85g)
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  • Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
  • Baking sheet (Affiliate Link): amzn.to/36AXRkO
  • Food processor (see note if you do not have a food processor) (Affiliate Link): amzn.to/2Xl3FxZ
Steps
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