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The Best Beef Birria and Birria Quesatacos (Step by Step Photos! )
Ingredients
  • 7 to 8 cups hot water
  • 4 lbs chuck roast cut into 4 large chunks
  • 2 lbs short ribs (bone in) or back ribs bone in
  • 1 large white onion dry skins removed, cut in half crosswise
  • 1 garlic bulb cut the narrow top off, no need to peel
  • 1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot)
  • 5 bay leaves dried
  • 8 guajillo chiles stems cut off and seeds removed
  • 3 tbsp chicken boullion
  • 1 to 2 tsp chili powder
  • 1 tsp mexican oregano
  • 1 tsp ground cumin
  • 1 tsp salt (adjust to taste)
  • subheading: QUESABIRRIA TACOS:
  • 14 to 16 white corn tortillas
  • 2 cups quesadilla cheese or any good melting cheese
Steps
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