https://www.copymethat.com/r/h7GwMdyPA/chicken-and-andouille-soup/
110542984
1gGhE5a
h7GwMdyPA
2024-05-17 08:21:11
Chicken and Andouille Soup
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Ingredients
- 1 pound andouille sausage, halved lengthwise and cut crosswise ¼ inch thick
- 4 bone-in skinless chicken quarters
- 1 large yellow onion, diced (about 3 cups)
- 1 green bell pepper, diced (about 1¾ cups)
- 4 stalks celery, diced (about 1¼ cups)
- 4 cloves garlic, minced
- 3 quarts water
- ¼ cup chicken bouillon paste
- 2 bay leaves
- 2 cups orzo
- ¼ cup chopped parsley
- Garnish: celery leaves, hot sauce
Steps
Directions at louisianacookin.com
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