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Vegan Toad in the Hole
Serving: 1portion
Calories: 472kcal
Carbohydrates: 49g
Protein: 26g
Fat: 19g
Saturated Fat: 1g
Trans Fat: 1g
Sodium: 1618mg
Potassium: 375mg
Fiber: 6g
Sugar: 8g
Vitamin A: 168IU
Vitamin C: 2mg
Calcium: 177mg
Iron: 6mg
Ingredients
  • 125 g self-raising flour
  • 100 g chickpea flour (sometimes called gram flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • pinch turmeric (optional - but gives the yorkshire pudding mix a lovely yellow colour)
  • 300 ml unsweetened soya milk
  • 1 teaspoon dijon mustard
  • 100 ml water
  • 4 tablespoon rapeseed or sunflower oil
  • 8 vegan sausages
  • 1 red onion
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