LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Vanilla Fig Oatmeal Topped with Baklava Filling
Ingredients
  • ½ cup 40 g steel-cut oats
  • 2 cups 475 ml unsweetened nondairy milk
  • ½ cup 75 g chopped dried figs
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon orange flower water, food grade, optional
  • ½ vanilla bean, scraped, or 1 teaspoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 1 tablespoon each, 8 g chopped pistachios, (8 g) walnuts, and (8 g) almonds
  • 1 tablespoon 20 g agave nectar
  • Pinch cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer