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Ingredients
  • 2 cups cider vinegar
  • 1 cup water
  • 1 cup white sugar
  • 3 cinnamon sticks
  • 3 whole star anise
  • 2 tbsp coarse kosher salt
  • 1 large or two small shallots
  • ½ jalapeño pepper
  • 1 rib celery
  • 3 large sweet apples
  • 3 sprigs fresh rosemary (each about 3”/7.5 cm in length)
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