https://www.copymethat.com/r/h738ljR5l/my-mothers-shepherds-pie/
135179689
J61kEng
h738ljR5l
2024-04-29 05:03:12
My Mother's Shepherd's Pie
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Ingredients
- subheading: For the Potatoes:
- 3 pounds russet potatoes
- Kosher salt
- ¾ cup milk
- ½ cup sour cream
- 6 tablespoons unsalted butter, melted
- 2 large egg yolks
- Freshly ground pepper
- subheading: For the Filling:
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 cup pearl onions (fresh or frozen), peeled
- 2 tablespoons canola oil
- ½ yellow onion, diced
- 2 sprigs fresh rosemary, minced
- 2 pounds ground lamb
- Kosher salt and freshly ground pepper
- 2 tablespoons tomato paste
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon sherry vinegar
- 1 cup chicken stock
- 1 cup frozen peas and carrots
- ½ cup fresh parsley, chopped
- subheading: For the Topping:
- 3 tablespoons unsalted butter, melted
- ¼ cup grated Parmesan cheese
- Chopped fresh parsley, for garnish
Steps
Directions at foodnetwork.com
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