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Sichuan Honey-Lemon Chicken
Ingredients
  • 650g boneless, skinless chicken thighs
  • 3 to 4 tbsp ricebran oil (or other flavourless oil)
  • subheading: MARINADE:
  • 1 tbsp sesame oil
  • juice of ½ lemon
  • 1tsp sea salt flakes
  • 1 tbsp caster sugar
  • ¼ cup Shaoxing wine
  • 1 chicken stock cube crumbled
  • ½ tsp ground cinnamon
  • ½ tsp fennel seeds, ground
  • ½ tsp Sichuan peppercorns*, ground
  • subheading: HONEY-LEMON SAUCE:
  • 350g honey
  • juice and zest of 2 lemons
  • 2 tbsp cornflour mixed with a dash of water to make a slurry
  • subheading: TO SERVE:
  • steamed white rice
  • 1 spring onion, chopped
  • ½ tsp roughly crushed Sichuan peppercorns*
  • 1 to 2 tbsp sesame seeds (white or black or both)
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