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Ingredients
  • subheading: for the cake:
  • Eggs, 2
  • Sugar, 150 g
  • Vanilla, 2 tsp
  • Lemon zest, 0,5 tsp (VERY optional, see notes)
  • Oil, 75 g
  • Milk, 75 g
  • Vinegar, 1 tsp
  • Flour, 125 g
  • Baking soda, 1 tsp
  • subheading: for the frosting:
  • Heavy cream, 400 g
  • Mascarpone, 200 g
  • Sugar, 50 g
  • Vanilla, 2 tsp
  • subheading: additional ingredients you’ll need:
  • 3 shots of espresso
  • Chocolate, 50 g (can be either milk or dark)
  • Cocoa powder, about 1 tbsp
  • This cake is made in two 6-inch baking tins, but if you don’t have those, you can bake the entire cake in a larger tin and turn it into a two layered cake.
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