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Ingredients
  • 1 to 2 racks pork ribs (*see note below)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon light brown sugar
  • 1 cup water
  • ½ cup apple juice , or ¼ cup apple cider vinegar
  • 1 teaspoon liquid smoke , optional*
  • 1 cup barbecue sauce , homemade or store-bought (*see note)
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