Easy Homemade Beef Stew

healthyfitnessmeals.com

Marg

2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed

1 teaspoon Kosher Salt

½ teaspoon Coarsely Ground Black Pepper

2 tablespoons Gluten-free All-Purpose Flour, or Whole Wheat for non-gluten

2 tablespoons Olive Oil, or avocado oil

½ Yellow Onion, Chopped Large

4 Garlic Cloves, minced

1 Large Carrot, or two small-medium, cut into 2-inch chunks

2 Yukon Gold Potatoes, diced into 2-inch pieces

2 Cups Beef Broth

¼ Cup Tomato Paste

1 tablespoon Worcestershire Sauce

1 Bay Leaves

2 teaspoons Fresh Thyme Leaves, to garnish

Note: Ingredients may have been altered from the original.

Directions at healthyfitnessmeals.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer