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Ingredients
  • subheading: For the Soup:
  • 1 ½ pounds boneless skinless chicken thighs cut into bite sized pieces
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 small onion finely diced
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon poultry seasoning or ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups chicken broth or chicken stock, plus additional if needed
  • 2 carrots sliced or diced
  • 2 stalks celery diced
  • 1 cup green peas optional
  • subheading: For the Dumplings:
  • ⅔ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons butter
  • ⅓ cup cold milk
Steps
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