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Best Seafood Lasagna
Ingredients
  • 1 lb. lasagna noodles
  • Kosher salt
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled and deveined, tails removed
  • Freshly ground black pepper
  • Juice of ½ lemon
  • 3 cloves garlic, minced
  • 1 tsp. chopped thyme leaves
  • 4 tbsp. butter
  • ¼ c. all purpose flour
  • 2 ½ c. half-and-half (or whole milk)
  • ½ c. clam juice
  • ¾ c. freshly grated Parmesan, divided
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 (16-oz.) container ricotta
  • 1  egg
  • 2  (8-oz.) packages lump crab meat
  • 1 ½ c.  shredded mozzarella
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