Martha Stewart's Easy Creamed Spinach

In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front. You'll need about 2 ½ pounds of trimmed and cleaned flat-leaf spinach, or 3 to 4 bunches. In addition, you’ll also want to grab some butter, an onion, a few cloves of garlic, and some cream cheese, milk, nutmeg, salt and pepper.

Nathan Hutsenpiller

Directions at parade.com

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