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Austrian Potato Salad (Viennese Potato Salad)
Ingredients
  • 2 1/5 lbs (1 kg) potatoes - Yellow Finn, Yukon Gold, red potatoes
  • 1 medium onion
  • 1 cup (240 ml) beef stock (or chicken stock or vegetable stock)
  • 10 tbsp vegetable oil
  • 5 tbsp apple cider vinegar
  • 1 tsp mustard
  • ½ tsp dried tarragon (otpional)
  • Salt to taste (see recipe)
  • Pinch of pepper
Steps
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