Healthy Banana Oat Muffins

runningwithspoons.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 large eggs

½ cup ( 115 g) plain 2% Greek yogurt

2 medium-sized ripe bananas, mashed ( 240 g or 1 cup)

½ cup ( 100 g) coconut palm sugar*

1 tsp vanilla extract

¾ cup ( 60 g) quick oats

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 ½ cups ( 180 g) all purpose flour**

optional: ½ cup of add-ins like chocolate chips, druid fruit, nuts

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