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Pork Dumplings (With Two Delicious Cooking Options)
Ingredients
  • 12 oz package all natural round wraps (I use Nasoya wraps)
  • 1 egg beaten
  • 1 lb pork sausage
  • 2 cups finely chopped savoy or napa cabbage
  • 1 ½ tablespoons fresh grated ginger or ginger paste
  • 3 cloves garlic minced
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon mirin
  • ½ teaspoon sesame oil
  • 3 green onions sliced ¼ inch wide
  • Vegetable oil
  • ⅔ cup low sodium soy sauce
  • ⅓ cup mirin
  • ⅛ teaspoon sesame oil
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